Chocolate Churro Pies
Chocolate Churro Pies are a delicious fusion of flaky crust and gooey chocolate filling, all dusted with cinnamon sugar. Perfect for dessert or an afternoon treat, these pies evoke fond memories of county fairs and are sure to impress everyone at your next gathering. With simple ingredients and easy preparation, you can create a sweet indulgence that transports you to a world of blissful flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/4 cup unsalted butter, cold
- 3 tbsp cold water (more if needed)
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup granulated sugar (for topping)
- 1/2 tsp ground cinnamon
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, cocoa powder, sugar, and salt. Cut in cold butter until crumbly.
- Gradually add cold water until the dough forms; roll out thin on a floured surface.
- Cut out circles, place half on parchment-lined sheets, and fill with chocolate chips.
- Top with another circle; crimp edges to seal and brush with melted butter.
- Mix sugar and cinnamon; sprinkle over the pies before baking.
- Bake for 15-20 minutes until golden brown. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg