Chocolate Chip Brioche Bread
Chocolate Chip Brioche Bread is a delightful treat that combines the richness of buttery brioche with gooey melted chocolate chips. This fluffy bread is perfect for breakfast, brunch, or as a sweet indulgence any time of day. With its golden crust and soft interior, each slice promises a heavenly experience that will leave you craving more. Whether enjoyed fresh out of the oven or toasted, this recipe is sure to create lasting memories in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast (1 packet)
- 1/2 cup granulated sugar
- 1 tsp salt
- 1/2 cup unsalted butter (softened)
- 4 large eggs
- 1 cup warm water (110°F)
- 1 cup semi-sweet or dark chocolate chips
Instructions
- In a large bowl, combine flour, yeast, sugar, and salt; mix well.
- Add softened butter, eggs, and warm water to the dry ingredients; knead until smooth (about 10 minutes).
- Place dough in an oiled bowl, cover with a towel, and let rise in a warm place until doubled in size (about 1 hour).
- Punch down the dough and fold in chocolate chips evenly.
- Shape into a loaf or smaller portions; place in greased loaf pans or on parchment-lined baking sheets.
- Cover shaped dough and let rise again for 30-45 minutes until fluffy.
- Preheat oven to 350°F (175°C); bake for 25-30 minutes until golden brown.
- Allow cooling before slicing and enjoy warm.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 190
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg