Cheesecake Factory Brown Bread
Cheesecake Factory Brown Bread is a delightful homemade treat that captures the essence of the restaurant’s iconic loaf. With its rich, sweet flavor and soft, velvety texture, this bread is perfect for any occasion—from cozy family dinners to festive gatherings with friends. The combination of molasses and cocoa gives it a unique twist that will leave everyone craving more. Bake a batch today and enjoy the warm aroma filling your kitchen!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup warm water (110°F/43°C)
- 2 tsp active dry yeast
- 1/4 cup brown sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup unsulfured molasses
- 3 cups all-purpose flour
Instructions
- In a large bowl, combine warm water and active dry yeast. Let sit for 5 minutes until frothy.
- Stir in brown sugar, cocoa powder, and molasses until well combined.
- Gradually add all-purpose flour, mixing until a soft dough forms.
- Knead on a floured surface for about 8 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place until doubled (about 1 hour).
- Punch down the dough, divide into two portions, and shape into loaves.
- Let rise for another 30 minutes; preheat oven to 350°F (175°C).
- Bake for about 30 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 6g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg