Brownie Snowflake Sugar Cookies
Brownie Snowflake Sugar Cookies are a delightful treat that combines the fudgy goodness of brownies with the classic sweetness of sugar cookies. With a soft, chewy center and a sugary crust topped with festive sprinkles, these cookies are perfect for holiday gatherings or cozy get-togethers. Easy to make and visually stunning, they will impress family and friends alike, bringing joy to every bite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- Sugar sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheets, leaving space in between each ball.
- Top each cookie with sugar sprinkles before baking for about 10–12 minutes until slightly set but still soft in the center.
- Allow cooling on a wire rack before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg