Black Forest Flourless Brownie Cookies
Indulge in the rich and chewy delight of Black Forest Flourless Brownie Cookies. These gluten-free treats combine luscious dark chocolate with tart cherries for a flavor explosion that’s perfect for any occasion. Easy to make and irresistibly fudgy, each bite offers a sweet escape that will leave your taste buds dancing!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/3 cup unsweetened cocoa powder
- 3 large eggs
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup pitless cherries (fresh or frozen)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a microwave-safe bowl, melt the dark chocolate chips and cocoa powder in 30-second intervals, stirring until smooth; let cool slightly.
- In another bowl, whisk together the eggs, sugar, and vanilla extract until frothy.
- Mix the melted chocolate into the egg mixture until well combined, then gently fold in the cherries.
- Scoop heaping tablespoons of dough onto the prepared baking sheets, leaving space between each mound.
- Bake for 10-12 minutes until set around the edges but still soft in the center. Cool on baking sheets for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 16g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg