Biscoff Chocolate Chip Cookies
Biscoff Chocolate Chip Cookies are a delectable twist on the classic treat, harmonizing the rich caramel flavor of Biscoff spread with gooey chocolate chips. Each cookie features a satisfying crunch on the outside and a soft, chewy center that melts in your mouth. Perfect for sharing or indulging alone, these cookies bring joy to any occasion, evoking sweet memories with every bite. Bake a batch today and experience this delightful fusion of sweetness and spice!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup Biscoff Spread
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the Biscoff spread, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then mix in the vanilla extract.
- In another bowl, whisk together the flour and baking soda. Gradually add to the wet mixture until just combined.
- Fold in the chocolate chips evenly.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg