Biscoff Cheesecake Cups with Yogurt
Biscoff Cheesecake Cups with Yogurt are a heavenly dessert that blends the caramel sweetness of Biscoff cookies with a light and creamy yogurt cheesecake filling. These no-bake treats are perfect for gatherings or satisfying your sweet tooth at home. Each cup is layered with crunchy cookie crust and luscious filling, making them both visually appealing and irresistibly delicious. Chill these delights for a refreshing dessert that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 10 Biscoff cookies (crushed)
- 4 tbsp unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 cup plain Greek yogurt
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- Whipped cream (for topping)
Instructions
- Crush Biscoff cookies into fine crumbs and mix with melted butter to form the crust.
- Spoon 2 tablespoons of the mixture into each cup, pressing firmly to create an even base.
- In a separate bowl, blend softened cream cheese and Greek yogurt until smooth.
- Mix in powdered sugar and vanilla extract until creamy.
- Layer the cheesecake filling over the cookie crusts in each cup.
- Chill in the refrigerator for at least 2 hours before serving.
- Top with whipped cream and additional crushed Biscoff cookies before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg