Banana Caramel Nut Cheesecake
Banana Caramel Nut Cheesecake is an irresistible dessert that perfectly combines the creamy richness of cheesecake with the sweet, tropical flavor of ripe bananas, luscious caramel, and crunchy nuts. This delightful cheesecake is perfect for any occasion, from festive celebrations to cozy family dinners. With its stunning presentation and easy preparation, each slice promises to be a crowd-pleaser, making it a must-try for any dessert lover.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves about 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 ripe bananas, mashed
- 3 large eggs
- 1 cup heavy cream
- ½ cup caramel sauce (store-bought or homemade)
- ½ cup chopped nuts (pecans or walnuts)
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, combine graham cracker crumbs and melted butter; press into the bottom of a springform pan.
- In another bowl, beat cream cheese until smooth; gradually add sugar. Mix in mashed bananas and eggs one at a time until well blended.
- Slowly pour in heavy cream while mixing continuously until smooth.
- Pour filling over the crust and bake for 50-60 minutes or until slightly jiggly in the center.
- Cool at room temperature before refrigerating for at least four hours or overnight.
- Remove from pan, drizzle with caramel sauce, sprinkle with nuts, slice, and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 30g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg