Baked Cottage Cheese Eggs
Baked Cottage Cheese Eggs are a warm, comforting breakfast that combines creamy cottage cheese with fluffy eggs for a delightful start to your day. This dish is easy to prepare and perfect for busy mornings or leisurely weekends. With a golden crust and customizable toppings, you can enjoy this protein-packed meal any way you like. Get ready for a satisfying flavor experience that will have you coming back for more!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1 cup cottage cheese (full-fat or low-fat)
- 1 cup shredded cheddar cheese
- 1 cup fresh spinach (chopped)
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray or butter.
- In a large bowl, whisk the eggs until frothy. Add salt and pepper.
- Stir in the cottage cheese, shredded cheddar, and chopped spinach until well combined.
- Pour the egg mixture into the prepared baking dish and bake for 25-30 minutes, or until puffed and set in the center.
- Allow to cool slightly before slicing into squares. Serve warm.
Nutrition
- Serving Size: 1 square (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 320mg