Amaretto Cream Pie with Almond Crust
Amaretto Cream Pie with Almond Crust is a delectable dessert that marries the rich, nutty flavors of amaretto liqueur and creamy filling in a crunchy almond crust. This pie is perfect for any occasion, transforming gatherings into memorable moments. With its easy preparation and stunning presentation, it’s sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup granulated sugar
- 5 tablespoons unsalted butter, melted
- 1 cup heavy whipping cream
- 1/2 cup amaretto liqueur
- 3 large eggs
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a pie dish.
- In a bowl, mix almond flour and sugar. Stir in melted butter until combined. Press mixture evenly into the bottom and sides of the pie dish.
- Bake crust for 10-12 minutes until golden brown. Allow to cool.
- In another bowl, whisk together heavy cream, eggs, and amaretto until smooth.
- Pour filling into the cooled crust and bake for an additional 25-30 minutes or until set in the center.
- Cool completely before slicing. Serve chilled or at room temperature with whipped cream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 390
- Sugar: 18g
- Sodium: 70mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 110mg