Gluten-Free Yule Log
Indulge in the festive spirit with this sumptuous Gluten-Free Yule Log, featuring a rich chocolate sponge cake rolled around a creamy filling and elegantly frosted. This show-stopping dessert is perfect for holiday gatherings, ensuring everyone can enjoy its delightful flavors and beautiful presentation, all while being gluten-free!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup gluten-free all-purpose flour (with xanthan gum)
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 4 large eggs (room temperature)
- 1/4 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1 cup heavy cream (for filling)
- 8 oz cream cheese (softened)
- 2 cups powdered sugar (for frosting)
Instructions
- Preheat the oven to 350°F (175°C). Line a jelly roll pan with parchment paper and grease it lightly.
- In a large bowl, whisk together gluten-free flour, cocoa powder, granulated sugar, and eggs until smooth. Stir in melted butter and vanilla extract.
- Spread the batter evenly in the prepared pan and bake for 15-20 minutes or until a toothpick inserted comes out clean.
- Turn the cake onto a powdered sugar-dusted kitchen towel while still warm. Gently roll it up with the towel inside and let it cool completely.
- Whip heavy cream until soft peaks form; fold in softened cream cheese and powdered sugar until well combined.
- Carefully unroll the cooled cake, spread filling evenly, then roll back up without the towel. Place seam-side down on a serving platter.
- Frost generously with whipped cream or chocolate frosting before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg