Carrot Cake Iced Latte
Indulge in the delightful fusion of rich coffee and the comforting flavors of carrot cake with this refreshing Carrot Cake Iced Latte. Each sip brings together freshly grated carrots, aromatic spices, and creamy milk, creating a nostalgic treat that’s perfect for warm afternoons or brunch gatherings. Easy to prepare at home, this drink will transport you back to cozy moments while elevating your coffee routine.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 1/2 cup finely grated fresh carrots
- 1 cup brewed espresso or strong coffee
- 3/4 cup milk (or dairy alternative)
- 2 tbsp granulated sugar (or maple syrup)
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions
- Brew your espresso or strong coffee and let it cool slightly.
- Grate the fresh carrots until finely shredded.
- In a blender, combine cooled coffee, grated carrots, sugar, cinnamon, and vanilla extract. Blend until smooth.
- Add your choice of milk to the mixture and blend briefly to combine.
- Fill a glass with ice and pour the carrot cake mixture over the ice.
- Optionally, garnish with whipped cream and a sprinkle of cinnamon before serving.
Nutrition
- Serving Size: 1 Carrot Cake Iced Latte (300ml)
- Calories: 210
- Sugar: 20g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg