Brownie In A Mug
Brownie In A Mug is the ultimate quick dessert solution for chocolate lovers! In just five minutes, you can enjoy a rich, fudgy brownie that’s warm and gooey without the hassle of baking an entire batch. This single-serving treat is perfect for satisfying your sweet cravings, whether it’s a cozy afternoon or late-night indulgence. Customize it with nuts or chocolate chips for an extra delightful twist.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: Serves 1
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Ingredients
Scale
- 2 tbsp all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 4 tbsp granulated sugar
- 2 tbsp vegetable oil
- 2 tbsp milk (any type)
- 1/4 tsp vanilla extract
- 2 tbsp chocolate chips (optional)
Instructions
- In a microwave-safe mug, whisk together flour, cocoa powder, and sugar until blended.
- Add vegetable oil, milk, and vanilla extract; stir until smooth.
- If desired, fold in chocolate chips.
- Microwave on high for 1 minute; check for doneness—cook in additional 15-second intervals if needed.
- Allow to cool for 1-2 minutes before enjoying straight from the mug or topped with ice cream.
Nutrition
- Serving Size: 1 mug brownie (150g)
- Calories: 300
- Sugar: 20g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg