Dairy Free Klondike Bars
Dairy Free Klondike Bars are a refreshing and indulgent treat that brings back the joy of summer days without the dairy. With a creamy coconut milk ice cream center encased in rich, dairy-free chocolate, these bars are easy to make and customizable for any flavor adventure. Perfect for gatherings or as a sweet personal indulgence, you’ll love how simple they are to prepare!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Ingredients
Scale
- 2 cups coconut milk ice cream
- 1 cup dairy-free chocolate chips
- 2 tbsp coconut oil
- 1 tsp pure vanilla extract
- Optional toppings: crushed nuts or sprinkles
Instructions
- Allow the coconut milk ice cream to soften at room temperature for about 10 minutes.
- Scoop the softened ice cream into silicone molds, pressing down firmly to eliminate air pockets. Freeze for about 2 hours until solid.
- In a saucepan, melt dairy-free chocolate chips and coconut oil over low heat until smooth.
- Remove the ice cream bars from molds and dip each into the melted chocolate. Place on parchment-lined baking sheets.
- If desired, add toppings immediately after dipping in chocolate before returning the bars to the freezer for an additional hour.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 30mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg