How to Make Coffee Syrup (Coffee Concentrate)
How to Make Coffee Syrup (Coffee Concentrate) is a delicious way to transform your morning coffee into a rich, sweet syrup that enhances everything from pancakes to desserts. With just a few simple ingredients, this versatile coffee syrup adds a delightful kick to your favorite treats and beverages, making your brunch or snack time simply irresistible.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: About 16 servings (1 tablespoon each) 1x
- Category: Condiment
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 cups strong brewed coffee
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Brew 2 cups of strong coffee using your preferred method.
- In a medium saucepan over medium heat, combine the brewed coffee and sugar. Stir until the sugar dissolves.
- Add vanilla extract and salt; stir to combine.
- Bring the mixture to a gentle simmer, stirring occasionally for 15-20 minutes until it thickens slightly.
- Remove from heat and allow to cool completely before transferring to an airtight container.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg