White Chocolate Raspberry Tart
White Chocolate Raspberry Tart is a sumptuous dessert that marries the creamy richness of white chocolate with the bright, tangy flavor of fresh raspberries, all nestled in a flaky buttery crust. Perfect for any occasion, this tart not only pleases the palate but also makes a stunning centerpiece for gatherings or intimate evenings. With straightforward preparation steps and impressive presentation, it’s sure to become your go-to indulgence.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1 cup high-quality white chocolate chips
- 1 cup fresh raspberries
- 1/2 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix flour and sugar. Cut in cold butter until crumbly. Press into a tart pan evenly.
- Bake for 15 minutes until golden brown. Let cool.
- Melt white chocolate using microwave or double boiler until smooth.
- In another bowl, whip heavy cream and vanilla until soft peaks form. Gently fold in melted chocolate.
- Arrange fresh raspberries in the cooled crust and pour the filling over them.
- Refrigerate for at least 2 hours until set before serving.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 325
- Sugar: 18g
- Sodium: 120mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg