Whipped Goat Cheese
Whipped Goat Cheese is a creamy, tangy spread that transforms any appetizer platter into a gourmet experience. With its velvety texture and the hint of fresh herbs, this delightful dip pairs perfectly with crackers, crusty bread, or fresh veggies. Easy to prepare in just minutes, it’s an impressive dish for brunches or elegant gatherings. Elevate your entertaining game with this irresistible treat that will leave your guests wanting more!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 8 oz fresh goat cheese
- 4 oz cream cheese
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh herbs (thyme or rosemary)
- Salt and pepper to taste
Instructions
- Gather all ingredients on a clean countertop.
- In a food processor, combine goat cheese and cream cheese until smooth.
- Gradually drizzle in olive oil while blending for a silky texture.
- Add salt, pepper, and chopped herbs; blend until fluffy.
- Taste and adjust seasoning if necessary.
- Transfer to a serving platter and drizzle with olive oil before serving.
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 0g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg