Spinach Artichoke Stuffed Bread
Spinach Artichoke Stuffed Bread is a mouthwatering appetizer that marries creamy artichokes and fresh spinach in a warm, crusty loaf. This delightful dish is perfect for parties or cozy nights in, featuring a gooey filling that will have everyone coming back for more. With its inviting aroma and savory flavors, it’s sure to steal the spotlight at any gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 large loaf sourdough or Italian bread
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine spinach, artichokes, cream cheese, mozzarella, garlic powder, and Italian seasoning; mix well until combined.
- Cut off the top of the bread loaf and hollow out the inside to create space for the filling.
- Stuff the mixture into the hollowed loaf until packed tightly.
- Place on a baking sheet and bake for 25-30 minutes until golden brown.
- Slice and serve warm.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg