Roasted Garlic Mascarpone Mashed Potatoes
Indulge in the creamy comfort of Roasted Garlic Mascarpone Mashed Potatoes, a side dish that transforms ordinary meals into extraordinary culinary experiences. The rich flavor of roasted garlic melds perfectly with velvety mascarpone, creating a delightful mash that’s sure to impress at any gathering. Whether it’s a cozy family dinner or a festive celebration, this recipe is your ticket to comfort food bliss.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: About 6 servings 1x
- Category: Side Dish
- Method: Boiling/Roasting
- Cuisine: Italian
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 1 head roasted garlic
- 1 cup mascarpone cheese
- 4 tablespoons unsalted butter
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Peel and quarter Yukon Gold potatoes. Place in a large pot of cold water and bring to a boil over medium-high heat.
- Add a pinch of salt and simmer until fork-tender (about 15-20 minutes).
- While potatoes cook, preheat oven to 400°F (200°C). Drizzle olive oil over the head of garlic, wrap in foil, and roast for 30-35 minutes until soft.
- Drain the potatoes and return them to the pot. Squeeze in the roasted garlic, then add mascarpone, butter, and heavy cream.
- Mash until smooth and creamy. Season with salt and pepper to taste.
- Serve warm, garnished with fresh herbs or melted butter if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg