Raspberry Almond Jam Thumbprint Cookies
Raspberry Almond Jam Thumbprint Cookies are a delightful treat that perfectly blend a buttery, crumbly texture with the sweet-tart explosion of raspberry jam. These charming cookies are not only visually stunning with their vibrant centers and golden edges but are also incredibly easy to make, making them perfect for bakers of all skill levels. Whether you’re celebrating a special occasion or simply enjoying a cozy afternoon at home, these cookies will elevate any moment with their irresistible flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1 tsp almond extract
- 1/2 cup raspberry jam
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the unsalted butter and granulated sugar until light and fluffy (3-5 minutes).
- Mix in the almond extract until well combined.
- Gradually add the all-purpose flour, mixing until just combined.
- Scoop tablespoon-sized amounts of dough and roll into balls. Place on a parchment-lined baking sheet. Use your thumb to create indents in each ball.
- Fill each thumbprint with raspberry jam without overfilling.
- Bake for 12-15 minutes or until lightly golden around the edges. Cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 100
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg