Pumpkin Spice Meringue Pie
Indulge in the warmth of fall with this delightful Pumpkin Spice Meringue Pie. Featuring a luscious pumpkin filling infused with aromatic spices and topped with a fluffy meringue, this dessert is perfect for cozy gatherings or festive occasions. Each slice offers a harmonious blend of flavors and textures that will leave your guests asking for more.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 3/4 cup granulated sugar (divided)
- 3 large eggs (separated)
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp vanilla extract
- 1 pre-made pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the pie crust into a pie pan and blind bake for about 10 minutes until slightly golden.
- In a bowl, whisk together pumpkin puree, 1/2 cup sugar, egg yolks, cinnamon, nutmeg, and vanilla until smooth.
- Pour the pumpkin mixture into the pre-baked crust and bake for approximately 45 minutes until set.
- Beat egg whites in a clean bowl until soft peaks form; gradually add remaining sugar and beat until stiff peaks form.
- Spread the meringue over the cooled pumpkin filling, ensuring it seals to the edges to prevent shrinking.
- Return to the oven for an additional 10-15 minutes until meringue is golden brown.
Nutrition
- Serving Size: 1 slice (115g)
- Calories: 220
- Sugar: 16g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg