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Peaches and Cream

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Peaches and cream is the ultimate summer delight that captures the essence of warm days and sweet moments. This simple yet indulgent dessert combines juicy, ripe peaches with light and fluffy whipped cream, creating a refreshing treat that’s perfect for any occasion. Whether enjoyed as a quick snack or a show-stopping dessert at brunch, this dish is sure to impress with its vibrant colors and delightful flavors.

Ingredients

Scale
  • 4 ripe fresh peaches (about 500g)
  • 1 cup heavy whipping cream (240ml)
  • 2 tablespoons granulated sugar (25g)
  • 1 teaspoon pure vanilla extract (5ml)

Instructions

  1. Rinse the peaches under cool water, halve them, remove the pits, and cut into wedges.
  2. Sprinkle peach slices with sugar and let sit for 10 minutes to release their natural juices.
  3. In a mixing bowl, combine heavy whipping cream and vanilla extract. Whip until soft peaks form.
  4. Layer peach slices in serving dishes and top with dollops of whipped cream.
  5. Chill in the refrigerator for 15-30 minutes if desired, then serve.

Nutrition