Oat & Cinnamon Raisin Bread
Oat & Cinnamon Raisin Bread is a heartwarming, wholesome loaf that combines rolled oats, sweet raisins, and aromatic cinnamon for a comforting treat. This easy-to-make bread is perfect for breakfast or as a cozy snack, evoking nostalgia with every slice. Whether enjoyed warm from the oven or toasted with butter, this recipe invites you to create delicious moments in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 cup raisins (soaked)
- 2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup milk (whole or alternative)
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine rolled oats, flour, brown sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together eggs and milk until smooth. Add to dry ingredients and mix until just combined.
- Gently fold in soaked raisins until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes or until golden brown and a toothpick comes out clean.
- Let cool for 10 minutes before transferring to a wire rack. Slice warm and enjoy!
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg