Hawaiian Butter Mochi with Ube
Hawaiian Butter Mochi with Ube is a delightful tropical dessert that combines the chewy texture of mochi with the rich sweetness of coconut and vibrant ube. This easy-to-make treat is perfect for any occasion, offering a burst of flavor in every bite. Each slice invites you on a nostalgic journey with its buttery goodness and stunning purple hue, making it an irresistible addition to family gatherings or casual snacks. Whether served warm or chilled, this must-try recipe will transport your taste buds straight to paradise.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Ingredients
Scale
- 1 cup glutinous rice flour
- 1 cup full-fat coconut milk
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 1 tsp pure ube extract
- 2 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a large bowl, whisk together glutinous rice flour and baking powder.
- In another bowl, melt the butter, then combine it with sugar, coconut milk, and ube extract. Mix until smooth.
- Pour the wet ingredients into the dry mixture and stir until fully combined.
- Transfer the batter to the prepared dish, spreading it evenly. Bake for 45-50 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling in the pan before cutting into squares and serving warm or chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg