Gluten-Free Fruit Tart
Indulge in a delightful Gluten-Free Fruit Tart that features a flaky crust, creamy filling, and an artful arrangement of fresh seasonal fruits. This vibrant dessert not only caters to gluten sensitivities but also adds a touch of elegance to any gathering. With each slice, experience a burst of flavor reminiscent of sun-kissed orchards. Perfect for parties or a sweet treat at home, this tart is simple to prepare and sure to impress your guests.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 1 ½ cups gluten-free flour blend
- ½ cup unsalted butter (cold, cubed)
- ¼ cup granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 cup heavy cream
- 2 cups fresh seasonal fruits (e.g., strawberries, blueberries, kiwis)
Instructions
- Preheat the oven to 350°F (175°C). In a large bowl, whisk together gluten-free flour and sugar. Cut in cold butter until the mixture resembles coarse crumbs. Mix in one egg and vanilla extract.
- Press the dough into a tart pan with a removable bottom, about half an inch thick. Prick the bottom with a fork and bake for 20 minutes or until golden.
- While the crust bakes, whisk together heavy cream, remaining eggs, sugar, and vanilla until smooth.
- Pour the filling into the baked crust and return it to the oven for another 25-30 minutes until set.
- Let cool slightly before topping with sliced fresh fruits artfully arranged on top.
- Chill completely before slicing and serving.
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 320
- Sugar: 14g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg