3 Ingredients Strawberry Coconut Mousse
Indulge in this refreshing 3 Ingredients Strawberry Coconut Mousse that takes your taste buds on a tropical getaway. This light and airy dessert combines ripe strawberries with creamy coconut for a treat that’s perfect for any occasion. With minimal prep time and maximum flavor, it’s an ideal choice to impress your guests or satisfy those sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No cooking required
- Cuisine: Tropical
Ingredients
Scale
- 1 cup fresh strawberries (hulled and sliced)
- 1 cup full-fat coconut cream (chilled)
- 2 tablespoons powdered sugar (adjust to taste)
Instructions
- Blend strawberries in a food processor until smooth.
- In a separate bowl, whip chilled coconut cream using an electric mixer until fluffy (about 2-3 minutes).
- Gently fold the strawberry puree into the whipped coconut cream until well combined.
- Gradually add powdered sugar, mixing to taste.
- Transfer mousse into serving cups and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 8g
- Sodium: 5mg
- Fat: 16g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg