Hearty Spaghetti Bolognese
Hearty Spaghetti Bolognese is a comforting classic that combines tender strands of spaghetti with a rich, savory sauce made from lean ground beef, ripe tomatoes, and aromatic herbs. This dish is perfect for busy weeknights or special gatherings, offering warmth and satisfaction in every bite. With its vibrant colors and delightful flavors, it’s sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 oz spaghetti
- 1 lb lean ground beef
- 28 oz canned whole peeled tomatoes
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 medium carrot, finely chopped
- 1 stalk celery, finely chopped
- 2 tbsp extra virgin olive oil
- 2 tsp dried oregano
- 2 tsp dried basil
- Salt and pepper to taste
Instructions
- Finely chop the onion, carrot, and celery to create the mirepoix.
- In a large pan over medium heat, add olive oil and sauté the chopped vegetables until softened (about 5 minutes).
- Add the ground beef to the pan; cook until browned (about 7 minutes), breaking it up as it cooks.
- Stir in canned tomatoes, oregano, basil, salt, and pepper; let simmer on low heat for 20 minutes.
- Meanwhile, cook spaghetti according to package instructions until al dente.
- Drain the spaghetti and toss it gently with the sauce before serving hot with grated Parmesan cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg