Sausage Soup
Savor the comforting warmth of sausage soup, a hearty dish that blends juicy sausage, colorful vegetables, and aromatic spices. Perfect for chilly evenings, this easy-to-make recipe will delight your taste buds and impress family or guests alike. With just a few simple ingredients, you can create a satisfying meal that warms both body and soul, making it an ideal choice for cozy dinners or meal prep.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb Italian sausage
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 4 cups low-sodium chicken broth
- 2 cups fresh spinach
- 1 tsp dried oregano
- 1 tsp dried thyme
- ½ tsp red pepper flakes (adjust to taste)
Instructions
- In a large pot over medium heat, brown the sausage until fully cooked (about 5 minutes).
- Add diced onion, carrots, and celery; sauté until softened (about 5 minutes).
- Stir in minced garlic; cook for an additional minute.
- Pour in chicken broth and scrape the bottom of the pot. Bring to a gentle boil then reduce heat to simmer.
- Add oregano, thyme, and red pepper flakes; let simmer for about 15 minutes.
- Stir in fresh spinach just before serving until wilted.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg