Albondigas Mexican Meatball Soup
Albondigas Mexican Meatball Soup is a heartwarming dish that combines tender meatballs with a savory broth and vibrant vegetables. This comforting soup is perfect for chilly evenings or family gatherings, bringing warmth and joy to every spoonful. With a rich blend of flavors and easy preparation, it’s a delightful way to share love through food.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup uncooked white rice
- 1/4 cup chopped fresh cilantro
- 1 large egg, beaten
- 3 cloves garlic, minced
- 2 medium carrots, chopped
- 1 medium zucchini, diced
- 1 can (14.5 oz) diced tomatoes (with juice)
- 6 cups low-sodium chicken broth
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- In a large bowl, combine ground beef, rice, cilantro, egg, garlic, salt, and pepper. Mix until well combined.
- Shape the mixture into small meatballs (about 1 inch in diameter) and set aside on a baking sheet.
- In a large pot over medium heat, pour in chicken broth and add diced tomatoes, carrots, and zucchini. Bring to a gentle boil.
- Carefully add meatballs to the boiling broth one by one. Simmer for about 20 minutes until cooked through.
- Stir in lime juice and adjust seasoning if necessary.
- Serve hot in bowls garnished with additional cilantro if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 4g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg