Grilled Salmon with Blackberry Sauce
Grilled Salmon with Blackberry Sauce is a deliciously vibrant dish that combines the rich, flaky texture of fresh salmon with a sweet-tart blackberry sauce. This easy-to-make recipe is perfect for summer barbecues or cozy family dinners and will impress your guests with its stunning presentation and tantalizing flavor. With just a few high-quality ingredients, you’ll create a gourmet meal that everyone will rave about. Get ready to elevate your dining experience!
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 (6 oz) fresh salmon fillets
- 1 cup ripe blackberries
- 3 tbsp honey
- 2 tbsp balsamic vinegar
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare the Marinade: In a bowl, mix olive oil, salt, pepper, lemon juice, and half of the blackberries. Marinate salmon fillets for at least 30 minutes.
- Preheat Grill: Heat grill to medium-high (375°F/190°C).
- Make Blackberry Sauce: In a saucepan over medium heat, combine remaining blackberries, honey, balsamic vinegar, and a pinch of salt. Cook until thickened (about 5 minutes).
- Grill Salmon: Remove salmon from marinade and grill skin-side down for about 6 minutes per side until cooked through and flaky.
- Serve: Plate salmon and drizzle with blackberry sauce.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 10g
- Sodium: 75mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 75mg