Ghee and Cardamom Scented Upside-Down Banana Cake Bliss
Ghee and Cardamom Scented Upside-Down Banana Cake Bliss is an enchanting dessert that combines the warm flavors of caramelized bananas and aromatic cardamom with a moist cake base.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (sliced)
- 4 tablespoons ghee (melted)
- 1/2 cup brown sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cardamom
- 2 large eggs
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan with ghee.
- Arrange sliced bananas evenly at the bottom of the pan.
- In a saucepan, melt ghee with brown sugar over medium heat until bubbly, then pour this mixture over the bananas.
- In a mixing bowl, whisk together flour, baking powder, and ground cardamom. In another bowl, beat eggs with sugar until fluffy; mix in milk and melted ghee.
- Gradually add the dry ingredients to the wet mixture until just combined. Pour the batter over the banana layer in the pan.
- Bake for 30-35 minutes or until golden brown; a toothpick inserted should come out clean. Allow cooling slightly before flipping onto a serving plate.
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 215
- Sugar: 15g
- Sodium: 78mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg