Turkish Rice Pilaf
Turkish rice pilaf is a delightful, aromatic dish that transforms any meal into a culinary celebration. With its fluffy grains, rich buttery flavor, and the satisfying crunch of toasted pine nuts, this versatile side dish is perfect for both casual dinners and festive gatherings. Easy to prepare yet packed with flavor, this pilaf will transport you to the heart of Turkish cuisine with each delicious bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Cooking
- Cuisine: Turkish
Ingredients
Scale
- 1 cup long-grain basmati or jasmine rice
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 2 cups low-sodium chicken broth
- 1/2 teaspoon salt (adjust to taste)
- 1/4 cup toasted pine nuts
Instructions
- Rinse rice under cold water until the water runs clear.
- In a medium saucepan, melt butter over medium heat. Add onion and sauté until soft (about 5 minutes).
- Stir in rinsed rice and toast for 3-4 minutes until slightly golden.
- Pour in chicken broth and add salt; bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes until liquid is absorbed.
- Remove from heat and let sit covered for an additional 5 minutes. Fluff with a fork and stir in toasted pine nuts before serving.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 260
- Sugar: 0g
- Sodium: 345mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg