Japanese Cheesecake (Soufflé Style)
Japanese Cheesecake (Soufflé Style) is a light and airy dessert that combines the creaminess of traditional cheesecake with the delicate texture of a soufflé. This fluffy delight melts in your mouth, making it an elegant choice for special occasions or a sweet treat at home. With minimal ingredients and simple preparation steps, this cheesecake is sure to impress your guests and leave them craving more.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 1/2 cup whole milk
- 1 tsp pure vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 320°F (160°C) and lightly grease a round baking pan.
- Beat the softened cream cheese until smooth using an electric mixer.
- Gradually add granulated sugar, mixing until fully combined. Add eggs one at a time, mixing well after each addition.
- Mix in whole milk and vanilla extract until the mixture is smooth.
- Pour the batter into the prepared pan and place it inside a larger dish filled with hot water (water bath). Bake for about 60 minutes.
- Turn off the oven and leave the cheesecake inside with the door ajar for one hour to cool gradually. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg