Cottage Cheese Flatbread
Cottage cheese flatbread is a warm, fluffy delight that brings together creamy cottage cheese and aromatic herbs. This versatile flatbread can be enjoyed as a base for pizzas, wrapped around your favorite fillings, or simply savored on its own with dips. Quick and easy to make, it’s perfect for busy weeknights or casual brunches, evoking nostalgic memories of gathering around the table with loved ones. Once you try these golden rounds fresh from the skillet, they will quickly become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Side
- Method: Frying
- Cuisine: International
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 1 cup all-purpose flour (or whole wheat)
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp extra virgin olive oil
Instructions
- Preheat a skillet over medium heat.
- In a mixing bowl, combine flour, baking powder, and salt.
- In another bowl, whisk together cottage cheese and olive oil until smooth.
- Pour the wet ingredients into the dry ingredients; stir until just combined.
- Knead the dough gently on a floured surface for about 2 minutes.
- Divide the dough into small balls and roll each one out to about 1/2 inch thick.
- Cook each flatbread in the heated skillet for 2-3 minutes on each side until golden brown.
Nutrition
- Serving Size: 1 flatbread (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg