Banana Oat Pancakes
Indulge in the delightful experience of Banana Oat Pancakes, where the sweetness of ripe bananas meets the wholesome goodness of rolled oats. Perfect for busy mornings or leisurely weekends, this easy recipe turns a handful of simple ingredients into fluffy pancakes that everyone will love. Customize them with your favorite mix-ins for a breakfast that brings joy to every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (approximately 8 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1 cup milk (dairy or almond)
- 2 tsp baking powder
- 2 large eggs (or flax eggs for vegan)
- 1 tsp cinnamon
Instructions
- In a bowl, mash the ripe bananas until smooth.
- In another bowl, combine rolled oats, baking powder, and cinnamon.
- Mix milk and eggs into the mashed bananas until combined.
- Fold the dry mixture into the wet mixture until just combined.
- Heat a non-stick skillet over medium heat and lightly grease.
- Pour about half a cup of batter for each pancake, cooking until bubbles form (2-3 minutes). Flip and cook for another minute until golden brown.
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 50mg