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Baked German Pancake

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Baked German Pancake is a show-stopping breakfast that elevates your morning routine. This light and airy pancake puffs up beautifully in the oven, creating a delightful texture perfect for topping with fresh fruits, syrup, or powdered sugar. Whether you’re treating yourself on a weekday or impressing guests at brunch, this easy-to-make dish will fill your kitchen with warm aromas and leave everyone asking for seconds.

Ingredients

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  • 4 large eggs
  • 1 cup whole milk
  • 1 cup all-purpose flour
  • 1 pinch salt
  • 4 tbsp unsalted butter

Instructions

  1. Preheat your oven to 425°F (220°C) with an oven-safe skillet inside.
  2. In a mixing bowl, whisk together the eggs until frothy. Add the milk, flour, and salt; mix until smooth.
  3. Carefully remove the hot skillet from the oven and melt the butter in it until bubbly.
  4. Pour the egg mixture into the skillet over the melted butter.
  5. Bake for about 20 minutes until puffed and golden brown.
  6. Serve immediately with toppings of your choice.

Nutrition

Find it online: https://lifestyleandrecipes.com/fluffy-baked-german-pancake-a-breakfast-delight/