Jalapeno Cheddar Biscuits
Jalapeno Cheddar Biscuits are a savory treat that brings together the spicy heat of jalapenos and the rich flavor of sharp cheddar cheese, all enveloped in a flaky biscuit. Ideal for brunch, as a snack, or served alongside soups and salads, these biscuits are simple to make and guaranteed to impress. Serve them warm for a delightful experience that will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup diced jalapenos (fresh or pickled)
- 3/4 cup whole milk
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in cheddar cheese and diced jalapenos until evenly distributed.
- Gradually add milk while mixing gently until a sticky dough forms.
- Scoop heaping tablespoons of dough onto the prepared baking sheet, spaced two inches apart.
- Bake for 15-20 minutes or until golden brown on top.
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg