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Garlic Herb Roasted Potatoes, Carrots, and Zucchini

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Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a vibrant side dish bursting with flavor. This simple recipe features tender baby potatoes, sweet carrots, and crunchy zucchini, all tossed in garlic and fresh herbs before roasting to perfection.

Ingredients

Scale
  • 1 lb baby potatoes, halved
  • 2 medium carrots, sliced
  • 1 medium zucchini, sliced
  • 3 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, combine halved baby potatoes, sliced carrots, and zucchini.
  3. Add olive oil, minced garlic, thyme, rosemary, oregano, salt, and pepper. Toss until vegetables are well coated.
  4. Spread veggies in a single layer on a parchment-lined baking sheet.
  5. Roast for 25-30 minutes or until golden brown and tender, stirring halfway through.
  6. Serve warm on a platter or individual plates.

Nutrition

Find it online: https://lifestyleandrecipes.com/flavorful-garlic-herb-roasted-potatoes-carrots-zucchini/