Garlic Butter Grilled Steak and Shrimp
Garlic Butter Grilled Steak and Shrimp is a mouthwatering dish that combines tender steak and juicy shrimp, all infused with rich garlic butter. Perfect for any occasion, this quick and easy recipe will elevate your grilling game and impress guests with its delightful flavors and stunning presentation. Get ready to indulge in a culinary experience that’s both simple to prepare and unforgettable!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb Ribeye or Sirloin Steak
- 1 lb large deveined Shrimp
- 4 cloves Fresh Garlic, minced
- 1/2 cup Unsalted Butter, melted
- 2 tbsp Olive Oil
- 2 tbsp Fresh Parsley or Thyme, chopped
- Salt & Pepper to taste
Instructions
- In a bowl, mix melted butter with minced garlic and herbs.
- Season steak generously with salt and pepper on both sides. Toss shrimp in olive oil with a sprinkle of salt.
- Coat both steak and shrimp evenly with the garlic butter marinade. Allow to marinate for 30 minutes.
- Preheat your grill to medium-high heat.
- Grill steak for about 5-7 minutes per side until medium-rare. Add shrimp after flipping the steak; grill for 2-3 minutes until pink.
- Let everything rest for 5 minutes before serving, drizzling remaining garlic butter over the dish.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg