Spicy Slaw Bowls with Shrimp & Edamame
Spicy Slaw Bowls with Shrimp & Edamame deliver a vibrant culinary experience packed with flavor and freshness. This delightful dish features succulent shrimp, crunchy edamame, and a zesty slaw tossed in a spicy Sriracha dressing. Perfect for any occasion, these bowls are quick to prepare and customizable, ensuring satisfaction for all tastes. Enjoy them for lunch or dinner as a light yet satisfying meal that brings joy to your table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup shelled edamame
- 2 cups green cabbage, shredded
- 1 cup purple cabbage, shredded
- 1 cup carrots, shredded
- 4 green onions, chopped
- 2 tbsp Sriracha (adjust for heat)
- 3 tbsp rice vinegar
- 2 tsp sesame oil
- Salt and pepper to taste
Instructions
- Rinse the shrimp if frozen and pat dry.
- In a skillet over medium heat, add oil and cook the shrimp for 3-4 minutes until pink and opaque. Remove from heat.
- Whisk together Sriracha, rice vinegar, sesame oil, salt, and pepper in a small bowl to make the dressing.
- In a large bowl, mix the cabbage, carrots, edamame, and green onions. Drizzle with dressing and toss well.
- Layer the slaw mixture in serving bowls and top with cooked shrimp.
- Serve immediately or store leftovers in an airtight container.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 180mg