Spicy Buffalo Chicken Pepper Bombs
Spicy Buffalo Chicken Pepper Bombs are a mouthwatering appetizer that combines tender shredded chicken with zesty buffalo sauce and creamy cheese, all stuffed into colorful bell peppers. Baked until golden and bubbling, these pepper bombs deliver a satisfying crunch and an explosion of flavor in every bite. Perfect for game day or cozy gatherings, they’ll have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 3 (1 stuffed pepper each) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large bell peppers (any color)
- 1 lb boneless, skinless chicken breasts
- 1/2 cup buffalo sauce
- 4 oz cream cheese, softened
- 2 green onions, sliced
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice the tops off the bell peppers and remove seeds.
- In a skillet over medium heat, cook chicken for 6-8 minutes per side until no longer pink. Shred chicken.
- Mix shredded chicken with cream cheese, buffalo sauce, garlic powder, and paprika until well combined.
- Stuff each pepper with the chicken mixture and place on the baking sheet.
- Bake for 20-25 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 stuffed pepper (150g)
- Calories: 250
- Sugar: 2g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg