Olivier Salad Wreath
Olivier Salad Wreath is a colorful and festive dish that combines diced potatoes, carrots, pickles, peas, and chicken, all enveloped in a creamy dressing. This eye-catching salad not only adds flair to your holiday table but also delights the palate with a harmonious blend of savory and tangy flavors. Perfect for gatherings, it’s easy to prepare and can be customized to suit various dietary preferences. Impress your guests with this elegant centerpiece that’s sure to become a favorite!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: Boiling
- Cuisine: Russian
Ingredients
Scale
- 3 medium waxy potatoes, boiled
- 2 medium carrots, peeled and diced
- 4 sour pickles, diced
- 1 cup frozen green peas
- 3 hard-boiled eggs, chopped
- 1 cup cooked chicken breast, chopped (or substitute ham/turkey)
- 1 cup mayonnaise (or yogurt for a lighter option)
- 1 handful fresh dill or parsley, chopped
Instructions
- Boil potatoes and carrots in salted water until tender but firm (15-20 minutes). Drain and let cool before dicing.
- Hard boil the eggs by placing them in cold water, bringing it to a boil, then covering and letting sit for 10 minutes. Cool under cold water.
- Chop cooled potatoes, carrots, pickles, eggs, and chicken into small cubes. Combine in a large bowl with green peas.
- Add mayonnaise and herbs; mix gently until well combined. Season with salt and pepper to taste.
- Mold the mixture into a circular wreath shape on a serving platter.
- Chill in the fridge for at least one hour before serving. Garnish with additional herbs or colorful veggies if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 75mg