Hummus Wreath
Hummus Wreath is a vibrant, crowd-pleasing appetizer that transforms creamy hummus into a stunning visual centerpiece. Perfect for holiday gatherings or casual get-togethers, this dish combines rich flavors and colorful veggies, making it not only delicious but also an eye-catching addition to your table. With minimal effort, you can impress your guests and bring a touch of creativity to your spread.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves about 6 people 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups canned chickpeas, drained and rinsed
- 1/4 cup tahini
- 1/4 cup fresh lemon juice
- 2 cloves garlic
- 1/4 tsp salt
- 2 tbsp extra virgin olive oil (plus more for drizzling)
- Fresh veggies for decoration (cucumbers, cherry tomatoes, bell peppers)
Instructions
- In a food processor, blend chickpeas, tahini, lemon juice, garlic, salt, and olive oil until smooth.
- Gradually add cold water while blending until the desired creamy consistency is reached.
- Shape the hummus into a wreath on a serving platter.
- Decorate with sliced cucumbers, cherry tomatoes, and bell peppers.
- Drizzle with olive oil and serve with pita chips or veggie sticks.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg