Cranberry and Walnut Cheese Ball
When the holiday season arrives, a Cranberry and Walnut Cheese Ball is the ultimate festive treat that guarantees to wow your guests. This easy-to-make appetizer combines creamy, tangy cheese with crunchy walnuts and sweet-tart cranberries, creating a delightful flavor explosion. Perfect for any gathering, whether elegant or casual, this visually stunning dish will steal the spotlight on your snack table.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 10 people 1x
- Category: Appetizer
- Method: No cooking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 cup dried cranberries, chopped
- 1 cup chopped walnuts (plus extra for coating)
- 2 green onions, finely chopped
- 1 tsp garlic powder
- 1/2 tsp salt
Instructions
- In a large bowl, mix softened cream cheese, cheddar cheese, cranberries, walnuts, green onions, garlic powder, and salt until well combined.
- Scoop the mixture onto plastic wrap and shape it into a ball or log. Twist the ends of the wrap tightly.
- Chill in the fridge for at least 2 hours to firm up.
- Unwrap and roll in extra chopped walnuts for added texture.
- Serve with crackers or fresh veggies on a platter.
Nutrition
- Serving Size: 28g
- Calories: 90
- Sugar: 2g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg