Christmas Veggie Pizza
Celebrate the holiday season with this vibrant Christmas Veggie Pizza, featuring a colorful array of fresh vegetables atop a crispy crust. Bursting with flavors from zesty tomato sauce and gooey mozzarella, this pizza is perfect for festive gatherings or cozy family nights. Easy to prepare and customizable with your favorite toppings, it’s sure to become a cherished holiday tradition.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup tomato sauce
- 2 cups shredded mozzarella cheese
- 1 cup bell peppers (mixed colors), sliced
- ½ cup red onion, thinly sliced
- 1 cup mushrooms, sliced
- 1 cup zucchini, thinly sliced
- 2 tbsp olive oil
Instructions
- 1. Preheat your oven to 475°F (245°C) and place a pizza stone inside if using.
- 2. Roll out the pizza dough on a floured surface to your desired thickness.
- 3. Transfer the dough to a baking sheet or preheated pizza stone and spread an even layer of tomato sauce.
- 4. Generously sprinkle shredded mozzarella cheese over the sauce until no red is visible.
- 5. Layer bell peppers, red onion, mushrooms, and zucchini over the cheese.
- 6. Drizzle olive oil over the top.
- 7. Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbling.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg