Christmas Sprinkle Cookies
Christmas Sprinkle Cookies are the perfect festive treat to brighten up your holiday celebrations. These colorful, buttery cookies are easy to make and add a delightful crunch with every bite. With their cheerful sprinkles and inviting aroma, they’re ideal for cookie exchanges, family gatherings, or cozy nights by the fire. Share these treats with loved ones or keep them all to yourself—either way, they’re sure to bring joy this holiday season!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour (sifted)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually mix this into the wet ingredients until just combined.
- Fold in colorful sprinkles until evenly distributed.
- Drop rounded tablespoons of dough onto prepared baking sheets, spaced two inches apart.
- Bake for 8-10 minutes until lightly golden on edges but soft in the center. Let cool on sheets before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 120
- Sugar: 7g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg