Cake Batter Christmas Cookies
Cake Batter Christmas Cookies are a festive and delightful treat that combine the nostalgic flavors of cake batter with colorful sprinkles, making them perfect for holiday gatherings. These soft, chewy cookies are bursting with flavor and will surely become a favorite among kids and adults alike, adding joy to any celebration.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 box (15.25 oz) cake mix (any flavor)
- 1 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
- Add eggs one at a time followed by vanilla extract; mix until fully incorporated.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined. Gently fold in cake mix and sprinkles.
- Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them two inches apart.
- Bake for about 10 minutes or until edges are golden but centers remain soft. Let cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg