Famous La Scala Chopped Salad
Famous La Scala Chopped Salad is a vibrant celebration of fresh ingredients that transforms any meal into a culinary delight. With crisp romaine lettuce, juicy cherry tomatoes, crunchy cucumbers, and briny Kalamata olives, this salad is topped with creamy feta cheese and a zesty lemon dressing. Perfect for picnics or dinner parties, it’s easy to prepare and visually appealing. Enjoy a burst of summer flavors in every bite!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Tossing
- Cuisine: American
Ingredients
Scale
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted
- 1/2 cup feta cheese, crumbled
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Wash and chop the romaine lettuce into bite-sized pieces. Place in a large mixing bowl.
- Halve the cherry tomatoes and slice the cucumbers and red onion. Add to the bowl with the lettuce.
- Toss in pitted Kalamata olives and crumbled feta cheese.
- In a small bowl, whisk together olive oil and lemon juice; season with salt and pepper.
- Pour the dressing over the salad ingredients and toss gently until evenly coated.
- Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 260
- Sugar: 3g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg