Eyeball Pasta
Eyeball Pasta is a playful twist on your traditional spaghetti, perfect for Halloween or any fun gathering. This whimsical dish features tender pasta tossed in rich marinara sauce, complemented by meatballs crafted to resemble creepy eyeballs. The combination of flavors and the engaging presentation will have everyone laughing and enjoying every bite. Get ready for a culinary adventure that’s equal parts delicious and entertaining!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti
- 1 lb ground beef or turkey
- 1/2 cup breadcrumbs
- 1 large egg
- 24 oz marinara sauce
- 1/2 cup black olives (sliced or whole)
Instructions
- Preheat oven to 400°F (200°C). In a bowl, combine ground meat, breadcrumbs, and egg; mix until well combined.
- Roll tablespoon-sized portions into balls and place them on a parchment-lined baking sheet.
- Bake meatballs for 20 minutes until golden brown.
- Cook spaghetti according to package instructions until al dente; drain and set aside.
- In a skillet over medium heat, combine marinara sauce with cooked pasta; add reserved pasta water if necessary.
- Gently toss in baked meatballs before serving.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 520
- Sugar: 7g
- Sodium: 820mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 75mg