Oshizushi (Pressed Sushi)
Oshizushi, or pressed sushi, is a delicious and visually stunning dish that layers sushi rice with fresh fish and vibrant vegetables. This Japanese delicacy is perfect for gatherings or intimate dinners, offering a burst of flavor in every bite. Impress your guests with this eye-catching culinary creation that’s surprisingly easy to make!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately four people (16 pieces) 1x
- Category: Appetizer
- Method: Layering
- Cuisine: Japanese
Ingredients
Scale
- 2 cups short-grain sushi rice
- 1/2 cup seasoned rice vinegar
- 8 oz sushi-grade salmon or tuna, sliced into thin strips
- 1 cup cucumber, thinly sliced
- 1 ripe avocado, thinly sliced
- 2 tbsp sugar (for seasoning rice)
- Toasted sesame seeds (for garnish)
Instructions
- Rinse sushi rice under cold water until clear. Cook according to package instructions with a pinch of salt.
- Combine warm cooked rice with seasoned rice vinegar and sugar; let cool slightly.
- Layer half of the sushi rice in a mold, followed by layers of fish and vegetables, then top with remaining rice. Press gently.
- Cover with plastic wrap and place something heavy on top. Chill for about 30 minutes.
- Remove from mold and slice into squares using a sharp knife dipped in water. Garnish with toasted sesame seeds before serving.
Nutrition
- Serving Size: 100g
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg